Pure Maple Candy

Maple Sugar Candy

Maple Cream is made by taking pure maple syrup to 28 - 36 degrees above the boiling point of water, allowing to cool to between 160 - 200 degrees then agitating. The syrup is poured into forms before setting up to a firm substance. 

Producers:

🍁Black Log Pure Maple Products

🍁Frost Ridge Maple

🍁Laurel Lodge Pure Maple Syrup 

🍁Mill Road Maple

🍁Minehart Gap Maple

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